Crail Food Festival is back for its second year

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p>Time does indeed fly. It’s hard to believe that a year has passed since the inaugural Crail Food Festival, where we basked in the sun and ate delicious, fresh, local produce. But what happened behind the scenes to make the event so successful, and what do the masters behind this ceremony have in store for us this year? I spoke to Susan McNaughton, so maybe lets get some food now, dont we ? :)